Wednesday, August 29, 2007

Shizuoka Food Update



Just finished breakfast... the home made maple bread from Noriyo was delectable (umaaaaaaaaaaiiiiiiiiiiiii!) Had to go back for seconds.... and thirds. Tasty. We saved some for tomorrow. Yum!

Next exhibit: Mt. Ranier Caffé Latte... Hazelnut flavored. Good ingredients, also very tasty.

Also, the Kagome 100% natural Purple drink. Yes, the drink is purple... it's made with purple vegetables and is VERY tasty. Gotta love it.

Also on the table, umeboshi (Japanese ultra-sour apricots soaked in sea water to make them edible.... super sour, very tasty. They were a food of samurai and helped keep them healthy. Umeboshi are extremely good for alkalizing the body).

Last item on the table: remnants of onions soaked in umeboshi juice. Also very tasty.

Breakfast eaten... mission complete.

1 comment:

Vanessa said...

Umeboshi and sake can make a mean martini if properly done. Man, though, it will mess you up.